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Eating with the Chefs: Family meals from the world's most creative restaurants (Cucina) - Hardcover

Stevens, Tara

 
9780714865812: Eating with the Chefs: Family meals from the world's most creative restaurants (Cucina)
Hardcover
ISBN 10: 0714865818 ISBN 13: 9780714865812
Verlag: Phaidon Press, 2014

Inhaltsangabe

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry

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Über die Autorin bzw. den Autor

Per-Anders Jorgensen is the editor in chief of the food magazine Fool, recently named the World’s Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.

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Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes. Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.

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Verlag
Phaidon Press
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
0714865818
ISBN 13 
9780714865812
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
316
Kontakt zum Hersteller
Phaidon Verlag GmbH
gpsr@phaidon.com

Zähringer Straße 24
Berlin
10707
Deutschland