'extraordinary ... sensational rural Lebanese cooking' The Times 'uncompromising in its fidelity to the way things are done in the Lebanese Kitchen ... you can't fault the comprehensiveness of this book.' Evening Standard 'a survey of a fascinating and nourishing food culture ... in the tradition of publisher Phaidon's in-depth books on national food .. looks beautiful with a great range' Metro '500 straightforward recipes covering every aspect of her native cuisine.' Publishers Weekly 'Hage's food is solid and satisfying.' The Washington Post '. . will warm your heart and your stomach.' Time.comVom Verlag:
Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and drinks, it covers the entire range of Lebanese food, which is widely regarded as the most refined of all the Middle Eastern cuisines.
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Buchbeschreibung Phaidon Verlag Gmbh Okt 2012, 2012. Buch. Buchzustand: Neu. 277x189x53 mm. Neuware - The definitive book on Lebanese home cooking, featuring 500 authentic anddelicious recipes that are simple to create at home. Lebanese food is the most enticing and varied of the increasingly popular MiddleEastern cuisines, perfect for cooking and entertaining for family and friends. Additional recipes from guest chefs provide a unique glimpse into the kitchens ofsome of the world's finest Lebanese restaurants. Salma Hage has over 50 years' experience cooking traditional Lebanese meals. 511 pp. Englisch. Artikel-Nr. 9780714864808