The definitive book on Lebanese home cooking, featuring 500 authentic and delicious recipes that are simple to create at home.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Salma Hage (b.1942), a Lebanese housewife from Mazarat Tiffah (Apple Hamlet) in the mountains of the Qadisha Valley in north Lebanon, has over 50 years experience of family cooking. She learnt to cook from her mother, mother-in-law and sisters-in-law, and, having helped bring up her nine brothers and two sisters, would often cook for the whole family. She has also spent many years working as a cook.Review:
"The Middle East's most cosmopolitan cuisine gets its due in a soup-to-sweets compendium, covering 500 spare and easy-to-follow recipes. "―Time Out New York
"Phaidon's cookbook division alternates between quirky, specialize works. . .and definitive, all-inclusive mega-volumes. . .This collection, by Hage, a Lebanese housewife with half a century of home cooking under her belt, falls firmly into the latter camp, with 500 straightforward recipes covering every aspect of her native cuisine."―Publishers Weekly
"Phaidon has a strong track record of publishing cookbooks that could easily be considered the bibles of ethnic cuisine . . . A comprehensive guide to Lebanese cooking that can only be called definitive."―Energy Times
". . .[Lebanon] 's gastronomic splendor gets its due in Salma Hage's comprehensive new cookbook. "― Entertainment Weekly
"Lined with tessellated paper evocative of the architecture of the place itself, The Lebanese Kitchen is an artistically photographed book of elegant recipes. . .Be warned, however, that it's hard to peel one's eyes away from the images of delicate dishwear and flatbread topped with halloumi, avocado, and parsley salad. "―Vogue
"It's time for another one of Phaidon's in-depth, encyclopedic looks at cuisine. This time around, it's the all-too-often overlooked cuisine of Lebanon, and Salma Hage shares the recipes that have been passed down in her family for generations. "― Eater National
"Hage's food is solid and satisfying. . .The beautiful main courses are earthy and flavorful. . .And pretty much all of it can be created without a trip to a Middle Eastern grocery store. "―The Washington Post
". . will warm your heart and your stomach. "―Time.com
". . .simple, soulful recipes that taste of home."―T: The New York Times Style Magazine
". . .cooking from the book is like having a smiling Lebanese granny at your elbow leading you through all 11 chapters. The food within is amazing. . .The Lebanese Kitchen is brilliant."―The Austin Chronicle
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.