Book by None
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
'beautifully simple - There are countless other books on Tuscan cuisine, but this one with its sumptuous photography takes a very different tack - Evocative and informative - leaves you hungry for another visit.' Zoe Kamen, Time Out, 14 April 2011 'Some cookbooks have the feel that they've been on your bookshelf for decades - in a good way. This is one of them - reassuring in every aspect, from the style in which it's written to the imagery used. - an education in traditional Tuscan fare' Food & Travel, May 2011 'recipes that will make you feel like you've been cooking authentic Italian all your life.' Tesco Real Food, April 2011 'perfect for the insatiable Italophile' Metro, 19 April 2011 'the next best thing to being on holiday in Florence, Chianti or Siena' Italia, June 2011 'outstanding photographs that give a real feel for the location ... Tuscan food is perfectly suited to current ways of eating - Tuscan peasants were foraging long before it became the on-trend thing to do. If you liked The Silver Spoon, you will love this collection of Tuscan classics.' Sally Hughes, BBC Good Food magazine, May 2011Críticas:
'reassuring in every aspect, from the style in which it's written to the imagery used. ... an education in traditional Tuscan fare' Food & Travel 'outstanding photographs that give a real feel for the location' BBC Good Food magazine 'Evocative and informative ... leaves you hungry for another visit.' Time Out
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Buchbeschreibung Phaidon Verlag Gmbh Mrz 2011, 2011. Buch. Buchzustand: Neu. 282x192x35 mm. Neuware - A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthplace of most Italian cuisine as we know it today. 271 pp. Englisch. Artikel-Nr. 9780714860787