'a chunky hardback packed with good illustrative photographs - a great gift for beginner cooks and students who want to cook well for themselves.' Irish Examiner, 1 October 2010 'One of the most heavily illustrated cookbooks of all time - Nothing's left to chance and everything is beautifully explained - It could just be the best book for novice cooks ever.' Shannon Denny, Westside, October 2010 'The kind of book that should be on standby in every kitchen.' Tesco Real Food, October 2010 'Jane Hornby likes to think of a recipe as a story with a beginning, middle and happy ending, and her aim in her new book [ - ] is to show her readers how to produce their own happy endings every time.' Taste Italia, November 2010 'makes cooking a doddle' Sunday Times, Style, 21 November 2010Rezension:
'makes cooking a doddle' Sunday Times 'My friend Simon brought me this cookbook when I first moved to London, as he knew I was useless in the kitchen. It saved me.' Mail on Sunday 'One of the most heavily illustrated cookbooks of all time - Nothing's left to chance and everything is beautifully explained - It could just be the best book for novice cooks ever.' Westside 'Hornby's by-the-book approach to everyday eating is a terrific resource for those with a taste for tradition.' Publishers Weekly
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Buchbeschreibung Phaidon Verlag Gmbh Okt 2010, 2010. Buch. Buchzustand: Neu. 50x231x280 mm. Neuware - The ultimate step-by-step book for anyone who wants to cook their favourite meal to perfection, suitable for everyone from beginners to keen cooks 415 pp. Englisch. Artikel-Nr. 9780714859019