Scientific progress should make it increasingly easy to feed the masses, and to feed them well. So why are so many people starving, or eating badly? In SO SHALL WE REAP Colin Tudge explores the way in which traditional agriculture has been transformed into a multinational business, where the only aim is the profit of the few. Our food may seem cheap - but as he shows, the cost of modern farming is horrific.
In this fascinating book filled with insight and learning, Colin Tudge presents a case for 'Enlightened agriculture' - working with rather than against nature. It is a case which 21st century farmers and politicians ignore at their peril.
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Colin Tudge is a freelance writer and researcher. His work has featured in the New Statesman, Farmer's Weekly, New Scientist and on the BBC. He is visiting Research Fellow at the Centre of Philosophy at the London School of Economics.
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Hardcover. Zustand: Fair. So Shall We Reap: How Everyone Who is Liable to be Born in the Next Ten Thousand Years Could Eat Very Well Indeed; and Why, in Practice, Our Immediate Descendants are Likely to be in Serious Trouble This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. Artikel-Nr. TFTP-9780713996401
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