Dictionary of Food: International Food and Cooking Terms from A to Z - Softcover

Sinclair, Charles

 
9780713675009: Dictionary of Food: International Food and Cooking Terms from A to Z
Softcover
ISBN 10: 0713675004 ISBN 13: 9780713675009
Verlag: A & C Black Publishers Ltd, 2005

Inhaltsangabe

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '...so interesting that it only stayed on my desk very briefly before it was taken away...invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

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Über die Autorin bzw. den Autor

Charles Sinclair decided to train as a chef after leaving the academic world. To his amazement he discovered there was no convenient book that explained to the novice what classic cookery terms meant, so once he had qualified he set about remedying the situation. He writes about food with the passion of the enthusiast and the detailed knowledge of the hands-on chef. He and his wife live in Manchester and enjoy travelling and sampling the cuisines of other cultures.

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Verlag
A & C Black Publishers Ltd
Erscheinungsdatum
2005
Sprache
Englisch
ISBN 10 
0713675004
ISBN 13 
9780713675009
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
640
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
WordUnited GmbH
distribution@wordunited.com

Theodorstrasse 105
DUSSELDORF
40472
Deutschland

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9780747580034: Dictionary of Food: International Food and Cooking Terms from A to Z

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ISBN 10:  0747580030 ISBN 13:  9780747580034
Verlag: Bloomsbury Publishing PLC, 2005
Softcover