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How To Make Your Food Famous: A Masterclass in Sharing Your Food Online - Hardcover

Espinel, Kimberly

 
9780711293816: How To Make Your Food Famous: A Masterclass in Sharing Your Food Online
Hardcover
ISBN 10: 0711293813 ISBN 13: 9780711293816
Verlag: Quarto Publishing Group USA, Inc., 2024

Inhaltsangabe

Revamp your social media feed and gain thousands of followers. Find the secret sauce in How To Make Your Food Famous.

This informed, practical guide shows you how to level up your photography, create engaging video content, negotiate social media, and establish yourself as a leading foodfluencer.

Conquer this in-demand content space with secrets from the biggest foodie voices on Instagram and TikTok, showing you why – and how – the phone eats first.
 

  • Make your photos and videos delicious and appealing with cropping, lighting, and storytelling
  • Attract thousands of followers to your account, by using rarely discussed secrets and hacks
  • Learn from over 40 of the world’s most followed food accounts, including Pigtoria Secrets, George’s Bakery, Flouring Kitchen, Between Spoonfuls, The Korean Vegan and That Health Junkie 



Become the next big thing in the world of online food. Whether you’ve just started your own business, you’re a restaurant owner, a blogger, or you just want to show off your culinary skills, How to Make Your Food Famous will have the world hungry for more.

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Über die Autorin bzw. den Autor

Kimberly Espinel is a food photographer, stylist, food content creator and best-selling author of the book, Creative Food Photography. She's shot for clients like Ottolenghi, Oprah Daily, Sony, Tesco, Krissy Cela, Caffe Nero and many more. When Kimberly isn't behind the camera, she loves sharing her knowledge with her students through her online food photography and food styling courses, workshops and retreats, as well as her podcast, Eat Capture Share. 

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Verlag
Quarto Publishing Group USA, Inc.
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
0711293813
ISBN 13 
9780711293816
Einband
Gebundene Ausgabe
Anzahl der Seiten
160
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
GPSR Kontakt
gpsr@libri.de

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