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...a mouth-watering selection of recipes...Stunning photographs...
||This is a simple but sophisticated book.
||Essential reading for sophisticated gourmets.
Here Elisabeth Luard captures the essence of the truffle's almost magical power. On a more practical level, she also shows the reader how to get the very best from truffles, whether this means slivering a truffle over a tangle of home-made pasta, inserting delicate slices beneath the skin of a poulet de Bresse or even simply baking a truffle in a jacket of leftover bread-dough.
The book not only provides a mouthwatering collection of authentic regional and classic recipes and a fascinating and occasionally eccentric account of truffle-hunting, it also includes a gazetteer of the places where truffles are to be found, recommends the key markets where they are to be bought and gives details of growers engaging in modern trufficulture - making it essential reading for sophisticated gourmet travellers and for all those who are, quite simply, prepared to be seduced by what is surely the ultimate gastronomic experience.
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Buchbeschreibung hardcover. Zustand: Very Good. Artikel-Nr. mon0003212699
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Buchbeschreibung Zustand: Good. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 47781240-6
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Buchbeschreibung Zustand: Good. Most items will be dispatched the same or the next working day. Artikel-Nr. wbs3731748095
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Buchbeschreibung Paperback. Zustand: Very Good. Here Elisabeth Luard captures the essence of the truffle's almost magical power. On a more practical level, she also shows the reader how to get the very best from truffles, whether this means slivering a truffle over a tangle of home-made pasta, inserting delicate slices beneath the skin of a poulet de Bresse or even simply baking a truffle in a jacket of leftover bread-dough. The book not only provides a mouthwatering collection of authentic regional and classic recipes and a fascinating and occasionally eccentric account of truffle-hunting, it also includes a gazetteer of the places where truffles are to be found, recommends the key markets where they are to be bought and gives details of growers engaging in modern trufficulture - making it essential reading for sophisticated gourmet travellers and for all those who are, quite simply, prepared to be seduced by what is surely the ultimate gastronomic experience. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002212304
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Buchbeschreibung Zustand: Used - Very Good. 2006. Hardcover. Cloth, d.j. Some shelf-wear. Else bright, clean copy. Very Good. Artikel-Nr. SON000009066
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Buchbeschreibung Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Signed by Elizabeth Luard. The dust jacket is a little shelf rubbed. Tightly bound and presented beautifully in cellophane. The text within the book is bright and clear. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services. Signed. Artikel-Nr. 6pdzp
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