This updated edition includes over 100 new entries, reflecting the new restaurants in London and the latest cooking trends. There are also expanded sections on the increasingly popular cuisines of Japan, Mexico, Spain and Portugal. More than 30 national cuisines are covered, plus dinner and entertainment, open-air, inexpensive, riverside, and vegetarian restaurants, those suitable for children and places within easy driving distance of London. There are four indexes - alphabetical, after-theatre, Central London and where to eat on a Sunday, and information given on each restaurant includes the address, phone number, map reference, decor, atmosphere, food and wine, specialities of the house, opening times, credit cards accepted and price bracket.
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