Crumb: The Baking Book - Hardcover

Tandoh, Ruby

 
9780701189310: Crumb: The Baking Book
Hardcover
ISBN 10: 0701189312 ISBN 13: 9780701189310
Verlag: Chatto & Windus, 2014

Inhaltsangabe

A joyful, passionate baking book from the Sunday Times top ten bestselling author of Eat Up. ‘Must. Have. Now’ Marie Claire Crumb is about flavour, first and foremost – a celebration of the simple joy of baking. Ruby’s recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence. In a delicious blend of practicality and creativity, Ruby encourages novices and seasoned bakers alike to roll up their sleeves and bake – even if they don’t have the proper equipment or know-how. From Lemon & Marzipan Cupcakes and Rye Caraway Bagels, Rose & Burnt Honey Florentines, Croissants and Custard Doughnuts, to Butternut Squash & Mozzarella Tartlets and Sticky Toffee Pudding, these are recipes that will quickly become some of your best loved. With writing to be savoured as much as the recipes, tips and techniques to guide you and plenty of ideas for variations, this is a baking book to be inspired by, to read and cherish.

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Über die Autorin bzw. den Autor

Ruby Tandoh entered Great British Bake Off aged just twenty. She quickly impressed with her creative approach to ingredients and flavour taking precedence over decoration. Ruby subsequently wrote a weekly food column for the Guardian for two years, has written columns for British ELLE and has made documentaries for BBC Radio 4. Her first book, Crumb, was published in 2014. She spends her time in Southend-on-Sea cooking, eating and watching Take Me Out.

She can be found at @rubytandoh

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Verlag
Chatto & Windus
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
0701189312
ISBN 13 
9780701189310
Einband
Gebundene Ausgabe
Anzahl der Seiten
336
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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