Basic information on cutting, slicing, and dicing, converting and adapting recipes, general care instructions, and safety precautions accompany one hundred twenty original recipes and a handy chart for processing eighty different foods
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Hardback. Zustand: Fair. Artikel-Nr. 00040390081
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Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Fair. 3rd Printing. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Artikel-Nr. 0696010259-7-1
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 38855777-6
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Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 38855777-6
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Anbieter: Wonder Book, Frederick, MD, USA
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0696010259I3N00
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Anbieter: SZ Global, Toronto, ON, Kanada
Hardcover. Zustand: Collectible-Like New. Basic information on cutting, slicing, and dicing, converting and adapting recipes, general care instructions, and safety precautions accompany one hundred twenty original recipes and a handy chart for processing eighty different foods. Artikel-Nr. 9780696010255
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