The second in a series of cookbooks featuring Richmond's most admired chefs, restaurants, and cuisine. Featured restaurants, chefs : Bombolini Pasta, John Kreckman -- Early Bird Biscuit Co. & Bakery, Tim Laxton -- Pizza Tonight, Victoria Deroche -- Shoryuken Ramen, Will Richardson -- Tarrant's Cafe, Ted Santarella -- The Savory Grain, Sean Murphy & Jami Bohdan -- Boka Grill and Growlers, Patrick Harris --The Daily Kitchen and Bar, Michelle Williams --The Continental Westhampton, Stuart Lowrie --The Dog and Pig Show, Isabel & James Eckrosh --Croaker's Spot, Neverett Eggleston III --Lunch, and Supper!, Rick Lyons -- Perly's Resturant and Delicatessen, Rachelle & Kevin Roberts -- Graffiato Richmond, Mike Isabella & Matt robinett -- Metzger Bar & Butchery, Brittanny Anderson -- Deco Ristorante, Giusppe Scafidi -- Saison, Adam Hall -- Southbound, Joe Sparatta & Lee Gregory -- The Urban Tavern, Tim Bereika -- The Rogue Gentlemen, John Maher -- L'Opossum, David Shannon.
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