Baking Macarons: The Swiss Meringue Method - Softcover

Maliga, Lisa

 
9780692153994: Baking Macarons: The Swiss Meringue Method
Softcover
ISBN 10: 0692153993 ISBN 13: 9780692153994
Verlag: Lisa Maliga, 2018

Inhaltsangabe

This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover.Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the easy macaronage technique that will save you time and energy. With a photo of each recipe, Baking Macarons: The Swiss Meringue Method, offers everything you need to bake beautiful and delicious macarons. It features 20+ new tried-and-tested macaron recipes.Some of the flavors include Minty Chocolate, Speculoos [Cookie Butter], Raspberry Cheesecake, and Apple Spice macarons.

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Über die Autorin bzw. den Autor

Lisa Maliga is an American author of contemporary fiction, psychological thrillers and cozy mysteries. Her nonfiction titles consist of how to make bath and body products with an emphasis on melt and pour soap crafting. When researching her cozy mystery books, she discovered the art of baking macarons, cupcakes and brownies. She frequently bakes macarons, always trying new flavor combinations. You’ll find more about her work at: www.LisaMaliga.com

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Verlag
Lisa Maliga
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
0692153993
ISBN 13 
9780692153994
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
152
Kontakt zum Hersteller
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