Red Meat Republic: A Hoof-to-Table History of How Beef Changed America: 3 (Histories of Economic Life) - Softcover

Buch 1 von 13: Histories of Economic Life

Specht, Joshua

 
9780691209180: Red Meat Republic: A Hoof-to-Table History of How Beef Changed America: 3 (Histories of Economic Life)
Softcover
ISBN 10: 0691209189 ISBN 13: 9780691209180
Verlag: Princeton University Press, 2020

Inhaltsangabe

How beef conquered America and gave rise to the modern industrial food system

By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country. This book tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs. Joshua Specht brings to life a turbulent era marked by Indian wars, Chicago labor unrest, and food riots in the streets of New York. A compelling and unfailingly enjoyable read, Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today.

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Über die Autorin bzw. den Autor

Joshua Specht is assistant professor of history at the University of Notre Dame. Twitter @joshspecht

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Verlag
Princeton University Press
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
0691209189
ISBN 13 
9780691209180
Einband
Tapa blanda
Anzahl der Seiten
362
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

Weitere beliebte Ausgaben desselben Titels

9780691182315: Red Meat Republic: A Hoof-to-Table History of How Beef Changed America: 3 (Histories of Economic Life)

Vorgestellte Ausgabe

ISBN 10:  0691182310 ISBN 13:  9780691182315
Verlag: Princeton University Press, 2019
Hardcover