Vegetables from Amaranth to Zucchini: The Essential Reference

Críticas:

"It's a book that should lead the pack for a long, long time."--Ann Hodgman, Gourmet

It s a book that should lead the pack for a long, long time. --Ann Hodgman, Gourmet"

Reseña del editor:

A comprehensive guide to more than three hundred vegetables, ranging from the everyday to the exotic, features detailed description of each, full-color identification photographs, more than five hundred recipes, and tips on selections, preparation, storage, and more.

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