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Soups of Italy: Cooking over 130 Soups the Italian Way - Hardcover

Wasserman-Miller, Norma

 
9780688150310: Soups of Italy: Cooking over 130 Soups the Italian Way
Hardcover
ISBN 10: 0688150314 ISBN 13: 9780688150310
Verlag: William Morrow Cookbooks, 1998

Inhaltsangabe

From preparing the lightest broth soups to hearty main coursesoups of vegetables, legumes, or fish, Norma Wasserman-Millertakes you into the kitchens of some of Italys best cooks to showyou how to transform simple basic ingredients into a wealth ofdelicious Italian soups.

Enjoy the wide range of soups prepared throughout Italy, fromthe great classics to superb original recipes created by some of Italys finest chefs. Sample a fragrant pasta and bean soup made with fennel; an aromatic pumpkin and herb minestrone; a savory fish soup made with porcini mushrooms; an elegant farro and radicchio soup; or one of the peasant soups that turn stale bread into a flavorful soup.

Each chapter gives clear directions and techniques for cooking the rich variety of Italian soups that include minestrone, pasta and bean, vegetable, fish, meat, bread, and grain soups. The uncommon authenticity and richness of this soup collection is wholesome, satisfying, and thoroughly delicious.

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Über die Autorin bzw. den Autor

Norma Wasserman-Miller is the co-author of the bestselling Risotto and is founder and co-owner of Formaggio Kitchen, a celebrated food store in Cambridge, Massachusetts. She lives in London.

Von der hinteren Coverseite

From preparing the lightest broth soups to hearty main coursesoups of vegetables, legumes, or fish, Norma Wasserman-Millertakes you into the kitchens of some of Italys best cooks to showyou how to transform simple basic ingredients into a wealth ofdelicious Italian soups.

Enjoy the wide range of soups prepared throughout Italy, fromthe great classics to superb original recipes created by some of Italys finest chefs. Sample a fragrant pasta and bean soup made with fennel; an aromatic pumpkin and herb minestrone; a savory fish soup made with porcini mushrooms; an elegant farro and radicchio soup; or one of the peasant soups that turn stale bread into a flavorful soup.

Each chapter gives clear directions and techniques for cooking the rich variety of Italian soups that include minestrone, pasta and bean, vegetable, fish, meat, bread, and grain soups. The uncommon authenticity and richness of this soup collection is wholesome, satisfying, and thoroughly delicious.

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Verlag
William Morrow Cookbooks
Erscheinungsdatum
1998
Sprache
Englisch
ISBN 10 
0688150314
ISBN 13 
9780688150310
Einband
Gebundene Ausgabe
Anzahl der Seiten
224
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