Cooking Pasta with Love: More Than 200 Delicious Recipes From The 'love Chef' - Hardcover

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Francis Anthony earned his reputation as a culinary educator with his "Cooking with Love" international cooking school in New York from 1973 to 1978. Today, he is a regular chef on Live with "Regis & Kathie Lee," and serves as a consultant to a diverse number of food and beverage companies. He lives in New York City.

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Heaping portions from the featured chef on Live with "Regis & Kathie Lee," Francis Anthony puts his heart into every meal he makes. Here, the "Love Chef," as he is affectionately known, serves up more than 200 pasta dishes that take no time to prepare and are delicious to eat.

There is a large selection of simple, yet satisfying fare to choose from -- simple pasta combined with your favorite traditional toppings, unusual sauces, vegetables, seafood, poultry, or meat. Drench your pasta of choice with a delightful combination of avocados and salsa; mix in Spanish-flavored Spicy Chicken; try smothering it with a Kentucky-style Burgoo; or top it with Szechuan Peanut Sauce.

Pasta is everyone's favorite food, and whether it is served with Italian sausages, piquant shrimp, sun-dried tomatoes, broccoli, or grilled chicken, the Love Chef's simple recipes allow you to savor each and every bite.