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The Splendid Grain: Robust, Inspired Recipes for Grains With Vegetables, Fish, Poultry, Meat, and Fruit - Hardcover

Wood, Rebecca

 
9780688097660: The Splendid Grain: Robust, Inspired Recipes for Grains With Vegetables, Fish, Poultry, Meat, and Fruit
Hardcover
ISBN 10: 0688097669 ISBN 13: 9780688097660
Verlag: William Morrow Cookbooks, 1997

Inhaltsangabe

With 250 luscious recipes, along with eight pages of color photographs, The Splendid Grain dramatizes how you can incorporate extraordinarily healthful grains into your life without changing your lifestyle.

Grains can transform taste and texture in unsurpassed ways like these:
--Nutty, sweet oats form the delicious crust of fried chicken
--Piquant quinoa heightens and absorbs the savory juices of gingered lamb
--Hearty buckwheat becomes a sweet, delicate, Parisian-inspired crepe
--Thai black sticky rice flavored with coconut makes unforgettable exotic banana dumplings.

The natural and native history of each grain is also explored along with its health benefits.

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Über die Autorin bzw. den Autor

Rebecca Wood, teacher, lecturer, student of Oriental medicine, author of five cookbooks, including "The Whole Foods Encyclopedia," and educational consultant to the natural food industry, runs the Naturally Grand Cooking School. She lives in Grand Junction, Colorado. http://www.rwood.com

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With 250 luscious recipes, along with eight pages of color photographs, The Splendid Grain dramatizes how you can incorporate extraordinarily healthful grains into your life without changing your lifestyle.

Grains can transform taste and texture in unsurpassed ways like these:
--Nutty, sweet oats form the delicious crust of fried chicken
--Piquant quinoa heightens and absorbs the savory juices of gingered lamb
--Hearty buckwheat becomes a sweet, delicate, Parisian-inspired crepe
--Thai black sticky rice flavored with coconut makes unforgettable exotic banana dumplings.

The natural and native history of each grain is also explored along with its health benefits.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
William Morrow Cookbooks
Erscheinungsdatum
1997
Sprache
Englisch
ISBN 10 
0688097669
ISBN 13 
9780688097660
Einband
Gebundene Ausgabe
Anzahl der Seiten
448
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar