The chef of the Boston eatery Figs offers recipes for appetizers, soups, pizza, pasta and risotto, and desserts.
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Todd English, coauthor of The Olives Table, is the chef-owner of Olives and the four branches of Figs, all award-winning restaurants located in the Boston area. English graduated from the Culinary Institute of America with honors. In 1994, English was named Best Chef in the Northeast by the James Beard Foundation after having been named National Rising Star in 1991; he is also the recipient of the first Robert Mondavi Award for Culinary Excellence. He has taught cooking classes in the United States and abroad and has been featured in Bon Appétit, The New York Times, Food & Wine, The Boston Globe, The Boston Phoenix, and other periodicals too numerous to mention. English is the cohost of The Olives Table radio program and host of the public television series Cooking In. He lives with his family in Boston.
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