Coming to the rescue of entertainers everywhere who want to spend more time mingling with guests than minding the stove, an experienced chef offers complete menu plans that will help readers prepare and create delicious meals without knocking themselves out. Original. 25,000 first printing.
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Sally Sampson is the coauthor of The Olives Table and The Figs Table; Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies; Diet Workshop's Recipes for Healthy Living and Chic Simple Cooking. She writes for The Boston Phoenix and The Boston Globe, among other publications, and has contributed to Bon Appétit and Food & Wine. She lives with her family in Boston.
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