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Savoring the Past: The French Kitchen and Table from 1300 to 1789 - Softcover

Wheaton, Barbara Ketcham

 
9780684818573: Savoring the Past: The French Kitchen and Table from 1300 to 1789
Softcover
ISBN 10: 0684818574 ISBN 13: 9780684818573
Verlag: Atria, 1996

Inhaltsangabe

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.

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Über die Autorin bzw. den Autor

Barbara Ketcham Wheaton is a noted food historian, writer, and the honorary curator of the culinary collection at the Arthur and Elizabeth Schlesinger Library, Radcliffe Institute. She is also the coauthor, with Patricia Kelly, of Bibliography of Culinary History: Food Resources in Eastern Massachusetts. She teaches seminars on reading historic cookbooks and enjoys lobsters and champagne whenever the opportunity to do so arises.

Von der hinteren Coverseite

In this masterful and charming book, food historian Barbara Ketchum Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

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Verlag
Atria
Erscheinungsdatum
1996
Sprache
Englisch
ISBN 10 
0684818574
ISBN 13 
9780684818573
Einband
Taschenbuch
Anzahl der Seiten
368
Kontakt zum Hersteller
Van Ditmar Boeken, VDB Sales
sales@vanditmar.nl

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Niederlande