Jaguars Ripped My Flesh (Vintage Departures) - Softcover

Cahill, Tim

 
9780679770794: Jaguars Ripped My Flesh (Vintage Departures)
Softcover
ISBN 10: 0679770798 ISBN 13: 9780679770794
Verlag: Knopf Doubleday Publishing Group, 1996

Inhaltsangabe

The author of A Wolverine Is Eating My Leg and Pecked to Death by Ducks gives new meaning to the words "going to extremes" in this exhilarating--and frequently hilarious--collection of adventure travel writing. "Cahill . . . (writes) with the precision ofJohn McPhee and Joan Didion tempered by a Monty Pythonesque sense of the absurd."--San Diego Union-Tribune.

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Über die Autorin bzw. den Autor

Tim Cahill is the author of nine books, including A Wolverine Is Eating My Leg, Jaguars Ripped My Flesh, and Pass the Butterworms. He is an editor at large for Outside magazine, and his work appears in National Geographic Adventure, The New York Times Book Review, and other national publications. He lives in Montana.

Von der hinteren Coverseite

The author of A Wolverine Is Eating My Leg and Pecked to Death by Ducks gives new meaning to the words "going to extremes" in this exhilarating--and frequently hilarious--collection of adventure travel writing. "Cahill . . . (writes) with the precision ofJohn McPhee and Joan Didion tempered by a Monty Pythonesque sense of the absurd."--San Diego Union-Tribune.

Aus dem Klappentext

f A Wolverine Is Eating My Leg and Pecked to Death by Ducks gives new meaning to the words "going to extremes" in this exhilarating--and frequently hilarious--collection of adventure travel writing. "Cahill . . . (writes) with the precision ofJohn McPhee and Joan Didion tempered by a Monty Pythonesque sense of the absurd."--San Diego Union-Tribune.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Knopf Doubleday Publishing Group
Erscheinungsdatum
1996
Sprache
Englisch
ISBN 10 
0679770798
ISBN 13 
9780679770794
Einband
Taschenbuch
Anzahl der Seiten
321
Kontakt zum Hersteller
VINTAGE
https://knopfdoubleday.com/imprint/vintage/

Via Verdi, 8.
Assago Milano
20090
Italien

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