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Yankee Magazine's New England Innkeepers' Cookbook - Hardcover

Yankee Magazine

 
9780679432074: Yankee Magazine's New England Innkeepers' Cookbook

Inhaltsangabe

More than 270 delicious, easy-to-prepare recipes from the kitchens of New England's finest innkeepers, many of whom use local ingredients to prepare such regional specialties as Wild Mushroom Ragout and Stuffed Chicken with Champagne Sauce. 20,000 first printing. First serial, Yankee Magazine.

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Aus dem Klappentext

chens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.

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