Jane Doerfer, who runs a cooking school for solo cooks, has created 350 easy-to-make recipes for people who don't want to live in the kitchen and are tired of take-out food - people who want to eat more healthily and economically. Filled with practical advice on everything from selecting equipment to dealing with supermarket packages designed for a family, here are strategies for how to buy, store, and recycle food in quantities that won't get wasted, as well as ways of planning, preparing, and serving meals for yourself that can be a real pleasure.
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ractical and persuasive cookbook for anyone living alone--with more than 350 delicious recipes for all occasions--filled with money-saving tips and shortcuts. Here is food that will lure the reluctant single back into the kitchen. Featured in Southern Living magazine.
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