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New Classics - Softcover

Kraft Kitchens

 
9780679312192: New Classics
Softcover
ISBN 10: 0679312196 ISBN 13: 9780679312192
Verlag: Random House of Canada Ltd, 2003

Inhaltsangabe

After a century of relying on Kraft as the experts in the business of everyday cooking, many home cooks believe that Kraft has already “written the book” on good family food. In New Classics, Kraft Kitchens has selected over 150 recipes that have stood the test of time. Most have been updated for today’s busy family cook, incorporating faster methods and the latest in convenience products.

In New Classics, you’ll find true kitchen standards: easy starters, fast skillet entrees, hearty casseroles, delectable desserts and other sweets, and a section of much loved kids’ classics. Favourite dishes such as Everyday Easy Lasagna, Hot Artichoke Dip and Midnight Bliss Cake are guaranteed to satisfy with comforting and appealing flavours.

Many recipes follow Kraft’s popular Family Food Simple format, providing the cook with a choice of ingredient combinations so that a single recipe presents more than a few great options. It’s an inspired concept for any cook who has ever hoped to pull together something delicious from whatever is in the kitchen cupboards.

As Kraft marks its 100th anniversary, many of their most-requested recipes are already favourites in homes throughout North America.

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Über die Autorin bzw. den Autor

Kraft Kitchens consists of more than 100 food professionals -- chefs, dieticians and home economists -- whose expertise is focused on home cooking 365 days of the year. Their 30 home-style kitchens are in use all day every day, and they talk to more than a million families on their hotlines each year. Kraft Foods, Inc., is the largest food and beverage company in North America -- the second largest worldwide -- and has one of the longest-standing test kitchens (77 years). Kraft products are found in almost every North American household -- and at almost every meal.

Auszug. © Genehmigter Nachdruck. Alle Rechte vorbehalten.

HEAVENLY CHOCOLATE CAKE

CAKE
1 package (2-layer size)chocolate cake mix (not pudding-in-the-mix variety)
1/2 cup unsweetened cocoa
3 eggs
1-1 /3 cups water
1 cup Miracle Whip

FROSTING
1 package (8 oz)cream cheese,softened
2 tablespoons milk
1 teaspoon vanilla
5 cups sifted powdered sugar
1 /2 cup unsweetened cocoa

For the cake:
1 STIR cake mix and ¹/2 cup cocoa in a bowl.Add eggs, water and Miracle Whip; beat on low speed 30 seconds, scraping bowl often. Beat on medium speed 2 minutes. Grease and flour 2 (9-inch) round cake pans. Line bottoms of pans with waxed paper. Pour batter into pans.

2 BAKE at 350°F for 30-35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans and immediately peel off waxed paper. Cool completely on wire racks.

For the frosting:
3 BEAT cream cheese, milk and vanilla until well blended. Mix sugar and remaining ¹/2 cup cocoa. Gradually add to cream cheese mixture, beating well after each addition. Fill and frost cake layers.
Serves 16.

KRAFT KITCHEN TIP
Make it a single-layer cake:
Use greased and floured 9-x 13-inch baking pan. Bake at 350 °F for 35-40 minutes or until toothpick inserted in center comes out clean.Cool completely. Spread frosting over cake.

* * * * *

HOT DIPS

SWISS ALMOND DIP
Just follow our 2 simple steps:
1 MIX in pie plate or ovenproof serving dish, 1 package (8 oz) cream cheese, softened, 1-¹/2 cups shredded Kraft Swiss Cheese, ¹/3 cup each mayonnaise and chopped green onions.

2 BAKE at 350°F for 15 minutes, stirring once during baking.Top with slivered almonds. Serve warm with pita crisps, baguette slices, broccoli, cauliflower and asparagus.

ARTICHOKE DIP
Just follow our 2 simple steps:
1 MIX in a pie plate or ovenproof dish, 1 cup each mayonnaise and Kraft 100% Grated Parmesan Cheese, with 1 can (14 oz) artichoke hearts, drained and chopped.

2 BAKE at 350°F for 15 minutes or until dip is hot and bubbly. Serve with assorted dippers such as vegetables and crackers.

CHILI-CHEESE DIP
Just follow our 3 simple steps:
1 SPREAD 1 package (8 oz) cream cheese, softened, on bottom of microwavable pie plate.

2 TOP with 1 can (15 oz) chili; sprinkle with shredded Cheddar cheese.

3 MICROWAVE on HIGH 3 minutes or until thoroughly heated. Serve warm with tortilla chips.

TRY THIS,TOO
Sprinkle Chili-Cheese Dip with 1/2 cup each chopped onion and chopped green pepper before topping with chili and cheese.

VELVEETA SALSA DIP
Cube 1 lb Velveeta and mix with 1 cup salsa in a microwavable bowl. Microwave on HIGH for 5 minutes or until melted,stirring after 2 minutes.

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Verlag
Random House of Canada Ltd
Erscheinungsdatum
2003
Sprache
Englisch
ISBN 10 
0679312196
ISBN 13 
9780679312192
Einband
Taschenbuch
Anzahl der Seiten
208
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Yeepin GmbH
492000000000
sunshine12232@outlook.com

Alleestr.11
Kaiserslautern
Rheinland-Pfalz
67655
Deutschland