Verwandte Artikel zu Modern Italian Cooking

Modern Italian Cooking - Softcover

Caggiano, Biba

 
9780671754457: Modern Italian Cooking
Softcover
ISBN 10: 0671754459 ISBN 13: 9780671754457
Verlag: Simon & Schuster, 1992

Inhaltsangabe

Over 200 mouth-watering recipes that give Italian food a new, lighter twist Biba Caggiano is an award-winning cookbook writer, chef, and proprietor of the successful restaurant that bears her name. Now, she shares her secrets. Follow Caggiano's simple, step-by-step instructions and begin a meal with Crostini of Spicy Eggplant, Radicchio and Pancetta Salad, or a zesty Zucchini Soup. Go on to enticing entrées -- a Risotto with Lobster, Squash and Cheese Gnocchi, or Veal with Prosciutto and Sage -- and dreamy desserts -- Peach Mousse, Espresso Granita, Apple Fritters with Raspberry Sauce. A dazzling array of calzones, pizzas, pastas, and soups, plus a section on great, fast pasta dishes that can be prepared in twenty minutes or less reflect the very best of contemporary Italian cuisine.

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Über die Autorin bzw. den Autor

Biba Caggiano, author of the award-winning Northern Italian Cooking, is also a well-known cooking teacher. A native of Bologna, Italy, she now lives in Sacramento, California, where she is the chef/proprietor of the restaurant Biba.

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Verlag
Simon & Schuster
Erscheinungsdatum
1992
Sprache
Englisch
ISBN 10 
0671754459
ISBN 13 
9780671754457
Einband
Taschenbuch
Anzahl der Seiten
336
Kontakt zum Hersteller
webstar
casetta@mondadori.it

Via Mondadori 1,
Segrate Milano
20090
Italien