Bestselling and award-winning cookery author, Steve Raichlen has created 240 Italian recipes based on new low-fat cookery techniques. He uses the best raw ingredients and combines them in ways to maximise taste and minimise fat.
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Steven Raichlen is an award-winning author of 14 books including a cookbook series.
He lives in Miami, Florida, is a cooking instructor and a popular syndicated food columnist.
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Anbieter: ThriftBooks-Reno, Reno, NV, USA
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0670874434I4N00
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. First Edition. Used book that is in clean, average condition without any missing pages. Artikel-Nr. GRP13949187
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Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Good. First Edition. Used book that is in clean, average condition without any missing pages. Artikel-Nr. GRP13949187
Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Artikel-Nr. K14Q-00358
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
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Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Hardcover. Zustand: Very Good. High-Flavor, Low-Fat Italian Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9780670874439
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