Anbieter: Global Village Books, Bundall, QLD, Australien
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. First Edition. viii,240pp, ills. 34 of the world's leading chefs, food writers and teachers show us how to prepare the dishes which made them famous. Paul Bocuse, Stephanie Alexander, Wolfgang Puck among the illustrious names. Lovely book. Size: 4to. Artikel-Nr. 27953
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