The Chemistry of Cookery (Classic Reprint) - Hardcover

Inhaltsangabe

Excerpt from The Chemistry of Cookery

During the infancy of the Birmingham and Midland Institute, when my classes in Cannon Street constituted the whole of its teaching machinery, I delivered a course of lectures to ladies on Household Philosophy,' in which The Chemistry of Cookery' was included. In collecting material for these lectures, I was surprised at the strange neglect of the subject by modern chemists.

On taking it up again, after an interval of nearly thirty years, I find that (excepting the chemistry of wine cookery), absolutely nothing further, worthy of the name of research, has in the meantime been brought to bear upon it.

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