Food: Its Composition and Preparation; A Textbook for Classes in Household Science (Classic Reprint) - Hardcover

Inhaltsangabe

Excerpt from Food: Its Composition and Preparation; A Textbook for Classes in Household Science

IN presenting this book for the consideration of the public, the authors are well aware of the present very general practice of furnishing all necessary instructions and theory to Domestic Science classes through the medium of notes taken by the students. Indeed it is to the conviction, resulting from long experience with the problem, of the futility and inefficiency of this practice that the book owes its origin. Much of the time thus Spent by the teacher in dictating, and by the student in writing, can and ought to be saved for more profitable use.

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