The Story of Meat (Classic Reprint) - Hardcover

Inhaltsangabe

Excerpt from The Story of Meat

How cattle, hogs, sheep move from farm to plant - Live stock areas - Cattle breeds - Hog breeds - Sheep breeds - Improvement in livestock breeding - Convenient marketing important - Two main marketing agencies Central livestock markets - Commission men and buyers - Livestock exchanges - Competition in markets - Direct selling.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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