Cloud City Cook-Book (Classic Reprint) - Hardcover

Inhaltsangabe

Excerpt from Cloud City Cook-Book

Parboil the peas in saleratus water (one heaping teaspoon to kettle two~thirds full of Water), then wash well and put in to boil with a piece of salt pork. Season to taste, with salt and pepper, and onions previously fried in butter. Add dried bread crumbs just before serving - mrs. C. H. Bailey.

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