Guide for Meat Inspectors: With 159 Illustrations; With Numerous Translation and Alterations (Classic Reprint) - Hardcover

Inhaltsangabe

Excerpt from Guide for Meat Inspectors: With 159 Illustrations; With Numerous Translation and Alterations

AT the present time a more active and intelligent interest is taken in meat inspection than ever before. Some years ago our citizens were much exercised over the sensational reports of the inefficiency of meat inspection. As soon as the people began to examine the matter soberly, they found that the initiatory movement for the improvement of inspection had been taken by the Bureau of Animal Industry, that the inspectors were doing their whole duty under the authority which they then had, and that the health of the meat consumer was reason ably well guarded.

Nevertheless, with the passage of the law of June 80, 1906, meat inspection was placed on a better basis. Under the new law the in spector cannot recognize lesions which were previously unrecognizable, nor can he perform his duties more conscientiously than under the old law, but he has authority to enforce sanitary measures where previously he could merely make suggestions. It is in the field of general sanitation of abattoirs and packing rooms that the greatest changes for the better have taken place.

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