A bit of this and that is the personal story of Chris McRae. It is an exploration of family history and a description of his personal and professional experiences in the fields of agriculture, natural resource management and land administration. It includes recollections of family, sporting and other influences, observations on industries and people he has worked with, as well as reflections on events which have impacted his life.
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Chris McRae spent his childhood in East Gippsland, Victoria, before qualifying in agricultural science at Dookie Agricultural College and Melbourne University. He subsequently worked for state government departments in Victoria and Western Australia, becoming involved in local, state and national programs. During his career he was active in the areas of agriculture, natural resource management and land administration, including serving for more than ten years as Victoria's Registrar of Titles.
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Zustand: New. Über den AutorChris McRae spent his childhood in East Gippsland, Victoria, before qualifying in agricultural science at Dookie Agricultural College and Melbourne University. He subsequently worked for state government departments in. Artikel-Nr. 594865493
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Taschenbuch. Zustand: Neu. Neuware - A bit of this and that is the personal story of Chris McRae. It is an exploration of family history and a description of his personal and professional experiences in the fields of agriculture, natural resource management and land administration. It includes recollections of family, sporting and other influences, observations on industries and people he has worked with, as well as reflections on events which have impacted his life. Artikel-Nr. 9780648853398
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Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. A bit of this and that | Chris Mcrae | Taschenbuch | Kartoniert / Broschiert | Englisch | 2020 | EAN 9780648853398 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Artikel-Nr. 119528073
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