Producing Table Olives - Softcover

Inhaltsangabe

Once strictly Mediterranean, with some notable exceptions, the olive has now become important to global producers and consumers, with Australia serving as prime new territory for both. Kailis (plant biology, U. of Western Australia) and government research chemist Harris start by describe the very suitable olive tree Olea europaea, its components and annual events in detail, and describe how to produce high-quality raw olives through careful management of water, soil and nutrients. They give step-by-step instructions for processing table olives, including for specialty products such as pastes and tapenade, and give comprehensive directions for ensuring safety, including conducting chemical quality analysis. Landlinks Press is an imprint of CSIRO publishing, which is distributed in the US by Antipodes Books & Beyond. Annotation ©2007 Book News, Inc., Portland, OR (booknews.com)

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