Inhaltsangabe
Blackwell is pleased to present the third edition of Food Allergy: Adverse Reactions to Foods and Food Additives. In keeping with the successful formula of the previous edition, this text covers the topic of adult and pediatric allergic diseases from a scientifically-based approach. There is increased coverage of skin and respiratory tract involvement, occupational food allergy, nutrition and food information. New to this edition is extensive information on seafood toxins, food colorings and flavors, as well as hidden and cross-reacting food allergies.
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Blackwell is pleased to present the third edition of Food Allergy: Adverse Reactions to Foods and Food Additives. In keeping with the successful formula of the previous edition, this text covers the topic of adult and pediatric allergic diseases from a scientifically-based approach. There is increased coverage of skin and respiratory tract involvement, occupational food allergy, nutrition and food information. New to this edition is extensive information on seafood toxins, food colorings and flavors, as well as hidden and cross-reacting food allergies.
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Food Allergy: Adverse Reactions to Foods and Food Additives. Third Edition.
Anbieter: Emile Kerssemakers ILAB, Heerlen, Niederlande
Verkäuferbewertung 5 von 5 Sternen
Original cloth. xvi,592 pp.; 28.5x22 cm. Text in English. Fine condition, see picture 1640g. Artikel-Nr. 74254
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