Verwandte Artikel zu Bacterial Systematics

Bacterial Systematics - Softcover

Logan, Niall A.

 
9780632037759: Bacterial Systematics
Softcover
ISBN 10: 063203775X ISBN 13: 9780632037759
Verlag: Wiley-Blackwell, 1994

Inhaltsangabe

This is the first book on bacterial systematics at the undergraduate level. The first part explains why bacteria are classified and how they are named. It also covers the practice of classification, including evolutionary studies and identification. The applications of these methods are illustrated in the second part of the book, which describes progress in the classification and identification of the spirochaetes, helical and curved bacteria, Gram-negative aerobic, facultative and strictly anaerobic bacteria, Gram-positive cocci, rods and endospore formers, mycoplasmas, and actinomycetes, and outlines the importance of these organisms.

  • The first book on this topic at undergraduate level
  • Includes evolutionary studies and the Archaea
  • Covers theory and practice of bacterial classification and identification
  • User-friendly style and profuse illustrations

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

N. A. Logan is the author of Bacterial Systematics, published by Wiley.

Von der hinteren Coverseite

This is the first book on bacterial systematics at undergraduate level. The first part explains why bacteria are classified and how they are named, and covers the practice of classification including evolutionary studies and identification. The applications of these methods are illustrated in the second part of the book, which describes progress in the classification and identification of the spirochaetes, helical and curved bacteria, Gram-negative aerobic, facultative and strictly anaerobic bacteria, Gram-positive cocci, rods and endospore formers, mycoplasmas, and actinomycetes; and outlines the importance of these organisms.

Aus dem Klappentext

This is the first book on bacterial systematics at undergraduate level. The first part explains why bacteria are classified and how they are named, and covers the practice of classification including evolutionary studies and identification. The applications of these methods are illustrated in the second part of the book, which describes progress in the classification and identification of the spirochaetes, helical and curved bacteria, Gram-negative aerobic, facultative and strictly anaerobic bacteria, Gram-positive cocci, rods and endospore formers, mycoplasmas, and actinomycetes; and outlines the importance of these organisms.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Wiley-Blackwell
Erscheinungsdatum
1994
Sprache
Englisch
ISBN 10 
063203775X
ISBN 13 
9780632037759
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
270
Kontakt zum Hersteller
Wiley-VCH GmbH
product_safety@wiley.com

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