This is the first book on bacterial systematics at the undergraduate level. The first part explains why bacteria are classified and how they are named. It also covers the practice of classification, including evolutionary studies and identification. The applications of these methods are illustrated in the second part of the book, which describes progress in the classification and identification of the spirochaetes, helical and curved bacteria, Gram-negative aerobic, facultative and strictly anaerobic bacteria, Gram-positive cocci, rods and endospore formers, mycoplasmas, and actinomycetes, and outlines the importance of these organisms.
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N. A. Logan is the author of Bacterial Systematics, published by Wiley.
This is the first book on bacterial systematics at undergraduate level. The first part explains why bacteria are classified and how they are named, and covers the practice of classification including evolutionary studies and identification. The applications of these methods are illustrated in the second part of the book, which describes progress in the classification and identification of the spirochaetes, helical and curved bacteria, Gram-negative aerobic, facultative and strictly anaerobic bacteria, Gram-positive cocci, rods and endospore formers, mycoplasmas, and actinomycetes; and outlines the importance of these organisms.
This is the first book on bacterial systematics at undergraduate level. The first part explains why bacteria are classified and how they are named, and covers the practice of classification including evolutionary studies and identification. The applications of these methods are illustrated in the second part of the book, which describes progress in the classification and identification of the spirochaetes, helical and curved bacteria, Gram-negative aerobic, facultative and strictly anaerobic bacteria, Gram-positive cocci, rods and endospore formers, mycoplasmas, and actinomycetes; and outlines the importance of these organisms.
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Zustand: New. Intended for students at the undergraduate level, this book is split into two parts, the first of which explains why bacteria are classified and how they are named, while the second illustrates the applications of these methods. Num Pages: 272 pages, 61 illustrations. BIC Classification: PSGD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 243 x 173 x 15. Weight in Grams: 592. . 1994. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. Artikel-Nr. V9780632037759
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Zustand: New. Intended for students at the undergraduate level, this book is split into two parts, the first of which explains why bacteria are classified and how they are named, while the second illustrates the applications of these methods.Über den Autor. Artikel-Nr. 447001687
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Taschenbuch. Zustand: Neu. Neuware - This is the first book on bacterial systematics at undergraduate level. The first part explains why bacteria are classified and how they are named, and covers the practice of classification including evolutionary studies and identification. The applications of these methods are illustrated in the second part of the book, which describes progress in the classification and identification of the spirochaetes, helical and curved bacteria, Gram-negative aerobic, facultative and strictly anaerobic bacteria, Gram-positive cocci, rods and endospore formers, mycoplasmas, and actinomycetes; and outlines the importance of these organisms. Artikel-Nr. 9780632037759
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