In this book, Death by Calcium, board-certified cardiologist, Thomas E. Levy, offers scientific proof that the regular intake of dairy and calcium supplementation promotes all known chronic degenerative diseases and significantly shortens life. Written for both the layperson and scientist, Dr. Levy explains the dangers inherent in supplementing with calcium. “It is now clear that excess dietary calcium, as is realized with the routine ingestion of milk and other calcium-laden dairy foods, is also a toxic and potentially life-shortening practice.”
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Paperback. Zustand: Very Good. Artikel-Nr. 00110398723
Anzahl: 2 verfügbar
Anbieter: Aspen Book Co., Denver, CO, USA
Trade Paperback. Zustand: Good. First Edition. Covers show minor wear with slight creasing on the spine. The binding remains sound. Pages are clean and unmarked, with no inscriptions or library markings. The book is not signed by the author. Artikel-Nr. A10-B1-GSB-0788
Anzahl: 1 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 429 pages. 8.40x5.50x1.10 inches. In Stock. Artikel-Nr. 0615889603
Anzahl: 1 verfügbar