"Out of the Doubles Kitchen" is a fascinating memoir of the first family of Doubles--the number one street food of Trinidad and Tobago. An informative, educational, and inspiring book that traces the evolution of this business from being "poor-people-food" to a multimillion-dollar industry. The family's struggles in introducing this new ethnic food to a diverse population are vividly narrated. The author engagingly recounts his family's experiences with the social hurdles of abject poverty, illiteracy, alcoholism, domestic abuse, shame, race and class. His writing transports the reader back to Trinidad when its plural society was in its infancy and uses Doubles as an example to showcase the triumph of the resilient, innovative, persevering and entrepreneurial human spirit to rise above its circumstances and achieve its dreams. The book is also a remarkable testament to the extraordinary legacy left by the author's father. In addition to documenting the history of his family's creation of Doubles, the book is a deeply personal memoir of the author's own journey from the Doubles Kitchen to higher education at the University of Manitoba, corporate life and the American Dream. This motivational memoir also leaves the reader salivating for a taste of Doubles.
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Badru Deen lives in Florida with Grace, his wife of forty-five years. He graduated from the University of Manitoba, Canada with a BA in Economics and Sociology and a B.Comm(Hons) in Marketing and Business Administration. He followed a career path in Banking with the Royal Bank of Canada; Human Resource management with the Canadian Federal Ministry of Transport and the Government of Saskatchewan; Marketing and Sales with Philip Morris International and Nestlé. Like his father, he eventually became an entrepreneur, running his own corporation.
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Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0615855369I3N00
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Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9780615855363
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Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Artikel-Nr. 6545-9780615855363
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Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. pp. 256. Artikel-Nr. 104108232
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Anbieter: moluna, Greven, Deutschland
Kartoniert / Broschiert. Zustand: New. Über den AutorBadru Deen lives in Florida with Grace, his wife of forty-five years. He graduated from the University of Manitoba, Canada with a BA in Economics and Sociology and a B.Comm(Hons) in Marketing and Business Administratio. Artikel-Nr. 898395249
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Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - 'Out of the Doubles Kitchen' is a fascinating memoir of the first family of Doubles--the number one street food of Trinidad and Tobago. An informative, educational, and inspiring book that traces the evolution of this business from being 'poor-people-food' to a multimillion-dollar industry. The family's struggles in introducing this new ethnic food to a diverse population are vividly narrated. The author engagingly recounts his family's experiences with the social hurdles of abject poverty, illiteracy, alcoholism, domestic abuse, shame, race and class. His writing transports the reader back to Trinidad when its plural society was in its infancy and uses Doubles as an example to showcase the triumph of the resilient, innovative, persevering and entrepreneurial human spirit to rise above its circumstances and achieve its dreams. The book is also a remarkable testament to the extraordinary legacy left by the author's father. In addition to documenting the history of his family's creation of Doubles, the book is a deeply personal memoir of the author's own journey from the Doubles Kitchen to higher education at the University of Manitoba, corporate life and the American Dream. This motivational memoir also leaves the reader salivating for a taste of Doubles. Artikel-Nr. 9780615855363
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