Ideal for any experience level, The Bay Area Forager invites readers to deepen their relationship with their environment.
Reading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that is friendly and suffused with rich personal knowledge. The authors provide thorough descriptions of where to find each of the region's most readily available plants, and they give clear instructions for harvesting them responsibly. Large, detailed photographs help readers to identify plants easily. Also included are mouth-watering recipes such as cattail crêpes, cherry laurel cordial, fiddlehead fusilli, and rosehip soup.
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Mia Andler is a foraging expert, founder and director of Vilda—a nonprofit that connects children to nature in Northern California—and coauthor of The Bay Area Forager and author of The Sierra Forager (2023), published by Heyday. Originally from Finland, she has been foraging since she was a little girl and has studied the regenerative practices of earth-based cultures around the world. Andler has been backpacking and foraging in the Sierra Nevada and the San Francisco Bay Area for over 25 years. She has appeared on television, film, and radio for her work on helping people foster meaningful connection with nature. She lives with her children in Truckee, California.
Kevin Feinstein is a writer, teacher, and researcher of plants, food, sustainability, and natural heath. He currently resides in Walnut Creek, California, and has lived all over the Bay Area.
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Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: Very Good. Unabridged. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Artikel-Nr. 0615496121-8-1
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Anbieter: Weird Books, Napa, CA, USA
paperback. Zustand: Good. Very Good text, crease to front cover. Fast shipping from Northern California via US MAIL. Most International orders shipped via DHL/Asendia. Additional postage may be required on oversize books and sets. Please, NO prison orders. Artikel-Nr. 2609080023
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Paperback. Zustand: Good. Ideal for any experience level, The Bay Area Forager invites readers to deepen their relationship with their environment. Reading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that is friendly and suffused with rich personal knowledge. The authors provide thorough descriptions of where to find each of the region's most readily available plants, and they give clear instructions for harvesting them responsibly. Large, detailed photographs help readers to identify plants easily. Also included are mouth-watering recipes such as cattail crêpes, cherry laurel cordial, fiddlehead fusilli, and rosehip soup. Artikel-Nr. 00108921726
Anzahl: 1 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 3rd edition. 336 pages. 8.50x5.50x1.00 inches. In Stock. Artikel-Nr. xr0615496121
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