The author of Eat to Win builds on the wisdom of his earlier work, offering readers a simple plan for keeping the pounds off forever. 50,000 first printing.
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Robert Haas, M.S., is a renowned health expert who has counseled such world-champion athletes and celebrities as Martina Navratilova, Ivan Lendl, George Foreman, Cher, Carly Simon, and Mike Nichols. Haas was the nutrition editor for <i>World Tennis</i> magazine and is currently a monthly columnist for <i>Muscular Development</i> magazine and a member of its scientific advisory board. Haas serves as a consultant to the health and fitness industry and has a nutrition counseling practice in Miami, Florida.
, Robert Haas was responsible for a diet revolution with his number one best-seller, <b>Eat to Win</b>. Now, with <b>Eat to Win for Permanent Fat Loss</b>, he shows not only how to lose weight and dramatically improve your performance in all areas of life, but how to keep the fat off -- forever. <br><br>With all the recent diet trends -- Eat more protein! Eat more pasta! Fat is your friend! Stay away from carbs! -- it's difficult to determine which program will actually deliver results. Robert Haas's program does just that. Based on cutting-edge research on how and why our bodies use carbs, proteins, and fats, Haas created a "Mediterrasian" diet that combines the best and healthiest aspects of diets from the regions where people live the longest: the Mediterranean and Asia. His approach features a ratio of 50 percent carbohydrates, which includes grains, fruits, and vegetables; 25 percent protein; and 25 percent fat. Haas also provides the specific scientific reasons why th
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