Butter Sugar Flour Eggs: Whimsical Irresistible Desserts - Hardcover

A whimsical and original collection of more than 150 dessert recipes, all organized according to their distinctive flavors, includes such treats as Not Your Usual Lemon Meringue Pie, Blackout Cake, and Strawberry Shortcake with Sour Cream and Brown Sugar. 25,000 first printing. Tour.

Gale Gand and Rick Tramonto have worked together in some of the most famous kitchens in the United States and Europe. Currently, they own and operate Chicago's hugely successful Brasserie T and Tru restaurants. Both have enjoyed wide exposure in magazines and on television. Their first book, American Brasserie, was published in 1997. Food writer julia moskin is also the coauthor of American Brasserie and Bistro Latino by Rafael Palomino. She was the weekly restaurant critic for Microsoft?s sidewalk.com in New York City and has contributed articles to Saveur, Metropolitan Home, and other magazines.