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Over 80 delicious recipes for gluten-free cakes and bakes. Following a gluten-free diet needn't mean missing out on delicious cakes and bakes. From melt-in-the-mouth cookies and dainty fairy cakes to rustic home-baked bread and spoil-yourself chocolate cakes, here are over 80 easy recipes that everyone will love. Delectable treats for every occasion are included - from simple Feta & Herb Loaf and Caraway & Sunflower Seed Rolls to truly decadent Coconut & Mango Cake and Passion Cake Squares and snack-time favorites such as Garlic & Caramelized Onion Bhajis and Pizza Scrolls. Louise Blair is a home economist and food stylist who specializes in healthy recipes. She was a consultant for Diabetes UK and is the author of a number of books including Quick Cooking for Diabetes and Low-GI Cookbook, both published by Hamlyn.
Biografía del autor
Louise Blair is a home economist and food stylist who specialises in healthy recipes. She was a consultant for Diabetes UK and is the author of a number of books including Quick Cooking for Diabetes and Low-GI Cookbook, both published by Hamlyn.
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- VerlagHamlyn
- Erscheinungsdatum2015
- ISBN 10 0600630935
- ISBN 13 9780600630937
- EinbandTapa blanda
- Anzahl der Seiten144
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Great Gluten-Free Baking: Over 80 delicious cakes and bakes
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