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Gluten-Free: A Pyramid Cooking Paperback - Softcover

Hamlyn

 
9780600620860: Gluten-Free: A Pyramid Cooking Paperback

Inhaltsangabe

Having a gluten intolerance needn't mean missing out on your favorite foods. This collection of over 60 nutritionally-analyzed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes.

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Über die Autorin bzw. den Autor

Lyndel is one of the best known registered dietitians in the UK. She has over 20 years of experience in the health service and as an independent consultant, with specialist knowledge of celiac disease. As well as having written many dietary books, Lyndel has appeared on a variety of national radio and television programs.

Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn.

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