Verwandte Artikel zu Chef School: Step-by-Step Techniques for Culinary Expertise

Chef School: Step-by-Step Techniques for Culinary Expertise - Hardcover

Farrow, Joanna

 
9780600619895: Chef School: Step-by-Step Techniques for Culinary Expertise
Hardcover
ISBN 10: 0600619893 ISBN 13: 9780600619895
Verlag: Hamlyn, 2009

Inhaltsangabe

Learn the culinary techniques taught to professionals with this comprehensive guide to cooking.

Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you'll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you'll be able to transform your food from ordinary to restaurant-quality and become a masterchef!

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Über die Autorin bzw. den Autor

Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient and recipe specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve and Chocolate. 

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Verlag
Hamlyn
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
0600619893
ISBN 13 
9780600619895
Einband
Gebundene Ausgabe
Anzahl der Seiten
224
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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