Guinness: Celebrating 250 Remarkable Years

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9780600619888: Guinness: Celebrating 250 Remarkable Years

From the beginning in 1759 when Arthur Guinness signed a 9,000-year lease on a run-down Dublin brewery to the present when over 10 million glasses of Guinness[registered] beer are drunk every day, this book celebrates the story of one of the world's most iconic brands. It reveals the compelling history of the beer, with evocative photographs of the people and places that are such a part of the rich heritage of Guinness[registered] the brand. Remembered too are some classic advertisements, with some special moments from early advertising work beautifully relived. You will also discover what gives Guinness[registered] beer that distinctive colour and flavour and precisely how to pour the perfect pint. Added to this are 18 delicious Guinness[registered] inspired recipes, both classic and contemporary, that make the most of the taste of one of the world's best loved beers. Let's raise a glass to 250 remarkable years.

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About the Author:

Paul Hartley - who created the delicious recipes in this book - grew up in a family passionate about food and he has spent the last 25 years involved in every aspect of celebrating the very best in food. A regular presenter on radio, Paul is also the author of a number of bestselling cookbooks on such famous food brands as Marmite, Heinz Tomato Ketchup and HP Sauce and he is a partner in Hartley's Kitchen and Cookery School. Jane Birch has worked in publishing for many years and, as a writer and editor, has contributed to a number of publications.

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Hartley, Paul
Verlag: Hamlyn, London (2009)
ISBN 10: 0600619885 ISBN 13: 9780600619888
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Buchbeschreibung Hamlyn, London, 2009. Hardcover. Buchzustand: Sehr gut. Zustand des Schutzumschlags: Sehr gut. Paul Hartley- Guinness hardcover, 2009, Hamlyn, sehr guter Zustand, kaum Gebrauchsspuren An official celebration of 250 remarkable years History / adverts / recipes The fascinating story of the world´s most famous beer Gewicht: 510 g. Artikel-Nr. 030514

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