This book includes new delicious recipes, such as Bean, Potato and Leek Soup, Sausage, Bean and Sweet Potato Hotpot and Maple and Smoked Bacon Beans. Not only do they taste great but they are good for you too as they are 98 per cent fat free, have a low GI and are rich in important nutrients, vitamins and minerals, including iron and folic acid. Packed with recipes, history and trivia, "The Heinz Baked Bean Cookbook" will change the way you look at the humble baked bean forever.Über den Autor:
David Morgan was a chef at London's famous Connaught Hotel. He has worked in restaurants all over the world and now uses his passion for food to create innovative and delicious recipes. He also styles food for photography. Location: Australia. Cara Frost-Sharratt has worked as a food editor on many successful cookery books and also a leading food magazine. She now concentrates on writing and has published 2 titles for Hamlyn. Location: UK.
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