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Award-winning author and whisky expert Dave Broom has been writing about whisky for 25 years as a journalist and author. He has written eight books, two of which (Drink! and Rum) won the Glenfiddich Award for Drinks Book of the Year. He has also won the Glenfiddich Award for Drinks Writer of the Year twice and recently won the extremely prestigious IWSC Communicator of the Year Award. Dave is editor-in-chief of Whisky Magazine: Japan, consultant editor to Whisky Magazine (UK, the USA, France, Spain), and a lead columnist on Whisky Advocate (USA). He is also editor of the Scotch Whisky Review and a contributor to a raft of national and international titles including the Spectator, Mixology, and Imbibe (Europe). He is a regular broadcaster on TV and radio. Over his two decades in the field, Dave has built up a considerable international following with regular training/educational visits to France, Holland, Germany, the USA and Japan. His remit has covered consumer features as well as business reports. He is also actively involved in whisky education, acting as a consultant to major distillers on tasting techniques as well as teaching professionals and the public. He was also one of the developers of Diageo's generic whisky tasting tool, the Flavour MapT.
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Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9780600598466
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
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Review Copy. Fine cloth copy in a good if somewhat edge-torn and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and strong. Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; 160 p. : ill. (some col.), ports. (some col.) ; 26 cm. Notes; Includes index. Contents; A potted history; making whisky; single malt scotch; blended scotch; Irish whisky; American whisky; Canadian whisky; visiting distilleries. Summary; An illustrated guide to the history, distilling process and characteristics of the world's oldest and greatest whiskies, featuring a section on single malts and blended scotch, as well as sections on other notable world whiskies such as Irish whiskey, American whiskey, and Canadian whiskey, as well as tasting notes for every whiskey and a guide to visiting distilleries open to the public. Subjects; Whiskey. Spirits & cocktails. Cooking / Reference. Cooking / Beverages / General. Cooking / Beverages / Wine & Spirits. Genre; Illustrated. 1 Kg. Artikel-Nr. 230326
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Hardcover. Zustand: Très bon. Couverture différente. Edition 2000. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Different cover. Edition 2000. Ammareal gives back up to 15% of this item's net price to charity organizations. Artikel-Nr. E-785-872
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