Cooking by the Dozen/Recipes and Menus for Up to Fifty People - Hardcover

Pomeroy, Elizabeth

 
9780600324041: Cooking by the Dozen/Recipes and Menus for Up to Fifty People

Inhaltsangabe

Provides large scale recipes, serving six to forty-eight, for hors d'oeuvres, soups, fish, meat, poultry, game, vegetables, salads, puddings, and desserts

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